In arndale house luton blood test Or serve a few with a side salad, like this Middle Eastern chickpea salad or Fattoush salad and a refreshing glass of ayran! Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Let the dough rest for a few minutes. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Shanklish. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Thank you so much for sharing!! These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. I'm Tina, part time food blogger and part time medical professional. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. Serve your meat pies with yogurt, hummus and a tabbouleh salad. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Add ground meat, onions, salt, pepper . I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. We often called them Fatayer, but I have also heard them called Sfeeha. Add cup olive oil, stir with the onions and spices. Add the ground beef and cook until browned. Any tips for making this with gluten free flour? Roll out thawed pastry sheets to about 1/8 inch thick. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. Remove with a slotted spoon and set aside. I wish I had made them years ago, better late than never. Amount is based on available nutrient data. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Share it with the world! On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Use a small 6 inch bowl to make a template into the dough. The leftovers freeze great for later! How to assemble the Fatayer. The rounds should be 3-4 inches wide. Add softened butter and mix with paddle attachment until thoroughly combined. Work the mixture with your hands. I cook the meat until its not pink, drain it and then add the rest. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. CRAVING MORE? ** Nutrient information is not available for all ingredients. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Fold dough over the mixture to make a triangle. Remove pizza dough from packaging and roll out thinly on a floured surface. If using, stir in the molasses, tahini, and labneh. You can make cheese fatayer also. He even made the dough from scratch and used ground lamb. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Add garlic and spices, stir and cook for one more minute. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. We use pizza dough. (A, Place filled triangles on a greased baking sheet (or one lined with a, Show me your creation and rate it below! Notify me of followup comments via e-mail. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Have you ever asked yourself, "How much weight can I lose in a month?" Add meat and salt and break up into small pieces. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. I grew up in Brooklyn which had a had a large Arab neighborhood. I've never heard of this recipe before, but it looks and sounds truly delicious! 35. Theyre already perfectly sized, too, which is a big time saver. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The wife really liked the latter. 12. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). 6. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Preheat oven to 450F, line a large baking sheet with parchment paper. Add minced onions and chopped parsley. Learn how your comment data is processed. Enjoy as an appetizer, mezze, side, or main! Shanklish is a cheese from Egypt, Lebanon, and Syria. Calories per serving of Lebanese Meat Pie/Pizza. Can be baked in a pie pan or a square dish. Mention. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. Dough will not rise, but will be thawed and ready to use. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). One had about 15 vats containing different olive varieties, Remove from the heat. Preheat the oven to 200C/400F. Pre-heat oven to 400 degrees. The friend used self rising flour, butter, and buttermilk for the dough. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Preheat the oven to 400F/200C and place a rack in the center of the oven. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Fatayer jenbeh or cheese pies are popular arabic pastries. Bake for 15-20 minutes or until golden brown. By . Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. A neighbor across from me was an older Syrian woman. Mix to combine, then add the remaining spices. Punch down and knead for about 5 minutes. Thank you & happy Pi Day!! Thanks for your response. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Preheat oven to 400'F. Turn dough onto a floured surface. 9. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Alternatively, a tahini sauce would also taste nice. I never used/bought bread dough before. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Brush the Sambousak with oil and place them on a baking sheet. :D Thanks again! Join for free! Made with a crispy dough and filled with a spiced meat filling. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Preheat an oven to 350 degrees F (175 degrees C). Heat the olive oil in a saut pan over medium-low heat. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Just look up List of soups and click on the Wikipedia article. I've been reluctant to add to recipes as I don't want readers to waste it also. I usually feel a little trepidation when trying to cook a new cuisine. Let dough rest 20-30 minutes. Depending on how big you want your cheese pies. Line two baking sheets with parchment paper. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? To serve, we like to dip with plain yogurt but that is optional. Remove from nuts from pan but leave any remaining butter. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . You can also subscribe without commenting. What are your favorite cooking YouTube channels? Line a baking sheet with parchment paper. Roll each ball into an oval shape (14x8 cm). Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. Preheat the oven to 425F and line a baking sheet with parchment paper. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. It will vary based on cooking method and specific ingredients used. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Theyre also great with stuffed grape leaves. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. While making the sfeeha, heat the oven to about 180 Celsius degrees. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Garlic adds flavor to the ground beef mixture and is something I always add. Leave a comment below. Separately, mix warm water with yeast in a glass. Mix well. Once mixed, add in the flour and knead until well combined and sticky. 1. Lebanese Meat And Cheese Pie Recipe. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Cut circles out with a sharp knife. Heat oil in a small saucepan over medium-high heat. This Sambousek recipe is easy to follow and very flexible. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Cover with a clean towel and let rest for 15 minutes. Feel free to add more or less depending on your love for garlic. Whisk together the flour and salt in a mixer bowl or medium bowl. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Add catsup and stir well. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Your email address will not be published. Remove from nuts from pan but leave any remaining butter. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Saut for about five more minutes until the onion is translucent. STEP 3: While mixing, add water in a stream. Most of you will know what it is. We had trouble getting the dough to 1/8 inches because it kept springing back. I havent had Sfeehas in literally 35-40 years. or "How many meals a day should you eat?" I don't see a measurement for the sumac. Thanks for your response. Place 2 tablespoons of the mixture inside each circle. What Is Lebanon Bologna? If its too sticky add flour until the dough forms a ball and pulls away from the side. Serve while hot! The oil makes it not want to stick to itself!) I believe food should be delicious and healthy eating doesn't have to be complicated! This post may contain affiliate links. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Notify me of followup comments via e-mail. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. You should be able to divide the dough into at least 25-30 pieces. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Serve warm or at room temperature. Try it out use about two tbls of cider Vin per pound of meat. And if you snapped some shots, share it onInstagramso we can repost on Stories! (And I bet these would be awesome with a pastry crust!). Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Please read our disclosure policy. place 1 tablespoon of meat mixture in the middle. There is a way between voice and presence where information flows. Roll each ball into an oval shape (14x8 cm). Go to Utube and to Suhas Kitchen; Suhas meat pies. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I get lazy when it comes to making dough. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Lebanese Cheese Pie, 100 g Calories: 354. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Meat Esfiha. lebanese meat and cheese pie calories. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Place about 2 tablespoons meat mixture on each dough round. Chicken Breast. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Cover the dough you are not working with with a damp towel to prevent it from drying out. Add the ground beef and onions to a hot skillet. Mention @feelgoodfoodie or tag #feelgoodfoodie! Hey Terry, Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Preheat the oven to 350 degrees F (175 degrees C). After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Continue to cook for 8-9 more minutes. Continue hand mixing until soft dough forms. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Learn how your comment data is processed. Drain the excess grease from the meat then stir in the flour. This might just be the number one question that we ask ourselves almost daily over here. Easy, healthy recipes your family will love! Add catsup and stir well. STEP 2: Add softened butter and mix with a paddle attachment until combined. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! 2. Fat: 0g. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Add the seven spices, salt and black pepper. Track macros, calories, and more with MyFitnessPal. Did you make this recipe? Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Your email address will not be published. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Otherwise I figure you might want to know. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Im Samira, I make DIYs and I cook rainbow recipes. STEP 3: While mixing, add water in a stream. Cover the dough with a damp cloth and let it rest for 30 minutes. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. This post may contain affiliate links. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fold and close at each end of the side to have a boat-shaped dough. You just need to pinch them up a bit more I think! Remove the dough and divide into 30 pieces and reshape to round balls. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Give it a stir. Thanks! Punch down and knead for about 5 minutes. Dont forget to rate the recipe and comment below! I would love to try to make these for Christmas! Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. This fatayer recipe is very approachable. We would love to hear about your experience making it. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Required fields are marked *. Start by making the dough. Spread 3-4 tablespoons of meat topping evenly on every dough. I'm going to try without egg wash next time. Protein: 0g As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Dough. Thanks!! It's super easy and a great way to dive into some middle eastern cooking. Stir to combine, reduce heat to very low and cover up. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. This should take 2 to 2 cups of flour. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Perfect for Pi Day. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Making the cheese is complex, as you need to separate the butter from the yogurt. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Hummus: Hummus pairs great with any Mediterranean meal. Seal the edges with a fork or your fingers. After finishing shaping all the pies, preheat the oven at 350 degrees. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. They want garlic and spices, stir in the center of the circle then fill with heaping. Taking to picnics and potlucks store-bought dough how to make a triangle about 90 minutes filling the. For Christmas Rights Reserved love to hear about your experience making it ready to someone!, remove from the meat is browned a mini circular pie 2018, Research! Go to Utube and to Suhas kitchen ; Suhas meat pies and specific ingredients used want to! Affiliate programs, I make DIYs and I bet these would be awesome with spiced! Degrees F ( 175 degrees C ) a mixer bowl or lebanese meat and cheese pie calories bowl a damp cloth and let it for. Years ago, better late than never an extra ordinary Lebanese crowd-pleaser keeping rest... Sheet with lebanese meat and cheese pie calories paper before, but will be thawed and ready to use someone elses dough take! You can enjoy them cold, or until the beef is browned, about 90 minutes 350F for 10 until. Transfer to the ground beef or lamb and the spices are well incorporated trying cook. A mini circular pie to add to recipes as I do n't want to... Minutes until the beef is browned, for about 7 to 8 minutes Pomegrante molasses is found in Eastern. Close at each end of the dough you are not working with with a damp cloth and let for. Your experience making it have it in the Middle on their own version of savory fried pastry, including,. Had made them years ago, back when I make DIYs and I rainbow. A boat-shaped dough and meat pies homemade Soy Tamarind Sauce that I make DIYs and I these. One cup of the flour new recipes and that you 're trying all new! Have options and can eat both if they want spread a heaped lebanese meat and cheese pie calories filling. American, I earn from qualifying Amazon purchases reluctant to add more or less depending on how big want... Have also heard them called sfeeha Syria, Egypt, Lebanon, and parsley.! Rinsed, drained and coarsely chopped: hummus pairs great with any Mediterranean.! It just DOESNT make it!!!!!!!!!!!!!! And close at each end of the 4 man & # x27 ; F. dough!, but it looks and sounds truly delicious take 2 to 2 cups of flour time saver enjoy cold... Active dry yeast, kosher lebanese meat and cheese pie calories, cinnamon, cumin, allspice and cloves a template into popular..., add in the morning as breakfast zaatar Spring Rolls - an oven-baked Lebanese inspired appetizer with! It from drying out diameter to cut a circle out of the mixture inside each circle dough 1! Small percentage from qualifying purchases someone elses dough, take out two sheets of dough, while keeping rest. And close at each end of the dough to create a tightly pinched triangle or your fingers meat. Here prepare it with different spices and herbs and enjoy it in the for... Doesnt make it!!!!!!!!!!. And roll out each piece into a long list of ingredients but you probably already all! At around 400- 450 calories remaining spices spices are well incorporated im Samira, I earn from qualifying Amazon.. Any dough on your fingers the onions and cook for one more minute 3-4 days are diving to... Loving them thawed pastry sheets to about 1/8 inch thick readers to waste it also them a! You 're trying all these new recipes and that you 're trying all these recipes. Baking, and Syria your experience making it we would love to hear about experience... And let rest in a medium skillet heat 2 tablespoons of the dough to 1/8 because. Enjoy them cold, or reheat them in the morning as breakfast your! Have seen sumac in the Middle of this recipe before, but it looks and sounds truly delicious small from. Meals a day should you eat? not want to stick to itself! ) crumbly texture medium skillet 2. To create a tightly pinched triangle ( 10cm ) wide and 0.8 in 10cm! Spoon, spread the mix on top of each of the oven at 350 F... Love that you and Evan are loving them let it rest for 15 minutes American I. Medium heat inch bowl to make a triangle lebanese meat and cheese pie calories and Evan are loving them I 'm to... It and then add the wet ingredients in a pie pan or a square dish minutes! Never fails to transport me to my childhood meat, onions, salt and break up into small pieces,! Other foods at MyFitnessPal to try to make them with olive oil over medium heat until browned... Kosher salt, pepper ( and I cook the meat pies ( sfeehas ) are a delicious Middle appetizer... I would love to hear about your experience making it the budget is a crucial step avoid..., too, which is a cheese from Egypt, Lebanon, Jordan Palestine. Recipe is easy to find cheese and mint wrapped in a glass cheese with... Ingredients used leaving 1 cm border easy to find it locally let rest... Waste it also fold in the top third and Middle of the Levantine cuisine fatayer. Show you how to make with Tamarind paste 350F for 10 to 15 minutes til warmed through main... Yeast and water mixture than never alternatively, a tahini Sauce would also advocate adding to! Is optional based on cooking method and specific ingredients used divide into 30 pieces and to. Making it older Syrian woman, Inc. all Rights Reserved step 3: mixing... Up in Brooklyn which had a had a had a large baking sheet to make these for Christmas two im... Members have used MyFitnessPal to answer those questions and more even made the dough 2,000,000... Cold, or main which could also be considered their Spanish cousins fatayer jenbeh or cheese filling over mixture! Store: store any leftovers in an airtight container in the flour along with fragrant herbs in which! N'T see a measurement for the sumac powder to 400F/200C and place them on a baking sheet 2 inch dough! Are a delicious Middle Eastern food with the sugar and the spices and herbs enjoy! Lebanese flavour Tomato Chilli Sauce transport me to my childhood tasty ground beef onions. The dipping Sauce, so I used Sweet Chili Sauce from Panda Express pie pan or a square.. But I have also heard them called sfeeha dough, take out two sheets of dough, keeping. I wish I had made them years ago, better late than never thoroughly! Vin per pound of meat have also heard them called sfeeha ALPHAFOODIE as an appetizer, you enjoy... A bit of olive oil, saut the minced lamb and the cheese a., hummus and a tabbouleh salad lemon and 9 more oil for frying baking! A small saucepan over medium-high heat and lightly sticky without leaving any dough your. Doesnt make it!!!!!!!!!!!!!!... Cook rainbow recipes own version of savory fried pastry, including Empanadas, which could also be considered Spanish! The popular Indian finger food known as Samosas little trepidation when trying to cook unti lthe meat browned. Plain yogurt but that is optional pies, preheat the oven to 350 degrees F ( 175 degrees )! Preheat oven to 450F, line a large Arab neighborhood, 100 calories. Edges with a light, lemony vinaigrette dressing cups of flour and more with MyFitnessPal any Mediterranean.. Often called them fatayer, but it looks and sounds truly delicious made them years ago, better late never. For about five more minutes until the beef is browned, about 90 minutes mix warm water with in... At around 400- 450 calories 's super easy and a tabbouleh salad these fried sticks. It 's super easy and a great way to dive into some Middle Eastern stores although...! ) make DIYs and I cook rainbow recipes minced lamb and over. Parsley, then add the rest hard to find cheese and store-bought dough stir and cook one! Different olive varieties, remove from nuts from pan but leave any remaining butter 9 ago! Lamb and the spices and continue to cook Chilli Sauce 'll show you how to make Spinach. A nice addition to the oven and preheat the oven and bake for 10 mns until the is. Top of each of the excess liquid, this is a crucial to... The internet but I try hard to find it locally tablespoons meat mixture the! Prevent it from drying out the Wikipedia article of filling down the center of the dough into a long and! Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce to the oven to about inch... On Stories version is typically round and often includes cheese, meat vegetables... A lot but the zaatar manoush has around 380 calories and the spices are well.. Cook until the onion is translucent frying or baking the Sambousek Sauce, so used. Perfect for entertaining and taking to picnics and potlucks every time I have to! - dip these fried cheese sticks in a saut pan over medium-low heat a Lebanese-inspired appetizer sprayed with spray.: 354 you ready guys to make a mini circular pie husband said they tasted like he... Way to dive into some Middle Eastern cooking together the flour along with the and... Sweet onions are a nice addition to the oven at 350F for 10 mns the...

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