Pasta offers a wide range of interesting recipes, using pungent fresh herbs and piquant ingredients such as anchovies. Add the garlic and continue to fry, stirring to scrape up the juices released by the courgettes. They are great exponents of the selective Italian style of eating which offers more variety and interest, in contrast to the Anglo-Saxon way of piling everything on to one plate. Grill the ciabatta slices on each side. Transfer to a bowl and stir in the vinegar. Monkfish, pasta, and asparagus were all simple, yet so fresh and tasty. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. Cut these into 2.5cm (1-inch)-long pieces with a knife. Ingredients: penne pasta; zucchini; ricotta cheese; basil; Parmesan cheese 0; show. Add the garlic and cook briefly, then add the fennel seeds and chilli. Shigoku oysters, cucumber Champagne mignonette. This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, 250g pasta shapes, such as penne or rigatoni, 2 balls of buffalo mozzarella (250g in total), Freshly grated Parmesan, hard goat's cheese or other well-flavoured hard cheese. LunchMonday to Sunday: from 12pmDinnerMonday to Saturday: from 6:30pm. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Lay the prosciutto or speck over six slices and cover with the remaining slices, cheese side down. The more the zucchini (courgettes) cook down, the creamier they are. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. (If you do not have a fish kettle, the best cooking pot for this long roll, you will have to cut the roll in half and make two tea-towel wrapped parcels.). Details at Shop The River Cafe. Cut flush and beautifully printed in Italy, every single page is a different color, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. Three courses 55 and four courses 70. Vogue may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The River Cafe's spaghetti with lemon 117 Serves 6 Lemons, olive oil, basil . There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. 1/2 lb (250g) Copyright Ruth Rogers and Rose Gray 1995. Download on iHeart Radio, or wherever you get your podcasts., Our new cook book - signed copies available at Shop The River Cafe, Co-founder of The River Cafe28 January 1939 28 February 2010, For general restaurant enquiries:info@rivercafe.co.uk+44 (0)20 7386 4200, For events and off-site:events@rivercafe.co.uk+44 (0)20 7386 4240, For press:Kitty Alford:kitty@rivercafe.co.ukFor work:work@rivercafe.co.uk, Tube: HammersmithParking: Pay and display in surrounding streetsValet Parking: Available in the evenings,Saturday & Sunday lunchOpen location in Google Maps, Please email your CV and covering letter to work@rivercafe.co.uk, Thames Wharf, Rainville Road, London W6 9HA+44 (0)20 7386 4200 | www.rivercafe.co.uk, Verdiccio dei Castelli di Jesi-Vigne dell Oche, Chianti Classico 'San Marcellino'Gran Selezione, Recioto di Soave Classico 'Le Colombare' 50cl, Recioto della Valpolicella 'Giovanni Allegrini' 50cl, Bacioilcielo (Aglianico/Barbera/Primitivo). Private Events. Add the mushy, garlicky courgettes and stir to combine. Season, toss together and add the basil and Parmesan. Add the zucchini slices and toss over a low heat for four to five minutes. Start your Independent Premium subscription today. Combine the tomato and beetroot, season, then stir in the capers and juices. 3.9 (936 reviews) Italian. Zucchini, cheddar cheese, carrots, onions, scrambled eggs. Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School. Salt and pepper to taste Check the seasoning. 100ml Crete Gold Olive Oil. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole topped with chili next to wilted red tulips. Continue until the rice is al dente. When you hold any book in your hands, there's a story to be told about how it was created. Start to add the hot stock, ladle by ladle, stirring continuously, and allowing each ladleful to be absorbed by the rice before adding the next. Accepted payment methods: Visa, Mastercard, Amex, mpesa and cash. Add to the anchovy sauce. The mixture for these crostini should be a smooth paste, so that it stays on the toasted bread. Remove from the heat and stir in the remaining butter. Heat the chicken stock, and check for seasoning. Order Now. If the dough is too dry to hold together, add another egg. If you arrive by taxi, please insist your driver take you past the cobblestones directly to the restaurant's front door and roundabout. Add the courgettes and season well with salt and pepper. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . Mix the mustard with the Worcestershire sauce, and add the chilli or cayenne and the egg yolk. Heat the fish stock, and check for seasoning. LunchBookings of 1-2 are for 2 hours.Bookings of 3-4 are for 2 hours 15 minutes.Bookings of 5 or more are for 2 hours 30 minutes. You must allow sufficient time and the shortcut of buying quick-cook polenta is not recommended. Test on the join where the pasta is thickest; it should be al dente. To serve, pour over extra virgin olive oil. Ladle the nutmeg butter over, and sprinkle with some grated Parmesan. Tusker, Tusker light, Tusker Malt, Guinness, White Cap, White Cap Light, Pilsner. Stir in the chopped basil and the lemon zest. Season the courgettes with salt, pepper and a squeeze or 2 of lemon juice. Reduce the heat and over a low flame, gently stirring, add the hot fish stock, ladle by ladle, stirring constantly, allowing each ladle to be absorbed by the rice before adding the next. This is a very comforting dish. Stir constantly and allow each ladleful to be absorbed before adding another. Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Prep Keeping the mixer on a low speed, knead the dough in the same way as for fresh pasta (left). We can bring the River Cafe experience to you with our off-site events. Season to taste. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Fry over a medium heat for 7-10 minutes. Add the olive oil slowly, stirring by hand. "prefer the chicken meatballs. . After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. And secondly, fresh eggs. River Cafe Pocket Books: Pasta and Ravioli; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Cut the edges to straighten; you should have a piece of about 30cm (12in) square. Add the zucchini and fry, stirring to coat them with the oil. Spicy BBQ Bacon Chicken BBQ grilled chicken breast, with sriracha bacon jam, sharp . for more information. Fratellino's Italian Restaurant. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. Drain on kitchen paper. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. Fresh pasta can be made without the help of a pasta machine, but it is slow work kneading it. The 2023 Met Gala Dress Code Is Announced, A Guide to Ageless Makeup for Women Over 50, According to an Industry Veteran, A Closer Look at Elle Fannings Risk-Taking Critics Choice Look. In the summer, we make large plates of beautiful fresh tomato crostini, a delicious and informal way to start a long lunch or dinner. Our Menu. Served with bacon, sausage, toast, Spinach, mushroom, tomato, onions, pepper, fresh herbs, Berry compote or syrup, vanilla whipped cream, Zucchini, cheddar cheese, carrots, onions, scrambled eggs, Chicken, bacon, avocado, egg, tomatoes, blue cheese, Sauted beef fillet in a mixed green salad served with a chilli-kaffir lime dressing, Couscous, mixed salad, cucumber, tomatoes, raisins, onion, coriander, black olives, lemon, green chilli, Romaine lettuce, anchovies, parmesan cheese, croutons, classic Caesar dressing. Hugh's courgettes, mozzarella, pasta, taken from his 3 Good Things on More4. Price excludes drinks and service. As it turns out, yes. The most important part of this recipe is choosing the tomatoes. Designed by Richard Rogers, with riverside garden terrace, open kitchen. Remove from the heat. Peconic Bay scallop ceviche, sea bean, tomato, coriander Wild Shrimp Squeeze most of the milk from the breadcrumbs (keep the milk). Spread the olive paste along the edge of the side nearest you, and then spread the ricotta mixture over the rest of the sheet to a 1cm (12in) thickness. handfuls of fresh Outdoor seating. Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. All-Day Breakfast. Remove the tomato sauce from the heat and stir in the basil. Crab risotto Use a good fish stock, and preferably buy a live crab and boil it yourself. Cook over the lowest heat while you make the gnocchi. Wrap the roll in a large tea towel as tightly as you can, securing with string to help keep the roll in shape. . Remove with a slotted spoon. (The parcels should be seared in a hot pan so they dont stick before going into the oven.) Mix the capers with red-wine vinegar and olive oil. It is important to use Italian pasta flour labelled Tipo '00' (a soft, wheat, finely ground pasta flour) and only very fresh eggs. Wrap each of the balls of dough in clingfilm and chill in the fridge for one-and-a-half to two hours. 500g Spaghetti . Lower the heat and cook gently for about 1015 minutes, until the zucchini are slightly browned. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. Add to the sauce. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. It is a good idea to experiment before acquiring one and then, confident of the results, though, you can buy one without begrudging the cost of the investment. The dough should become silky after about 10 minutes. Add the onion and fennel and fry together, stirring, over a low heat until soft and beginning to colour. Season. Heat gently. Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Toasted panini with choice of side salad or chips, Mixed beans, sweet corn, zucchini, carrots, sour cream, guacamole, coriander, salsa. Serves 6 4 tablespoons olive oil 1 small red onion, peeled and finely chopped 2 small fennel bulbs, finely chopped (keep the leaves, chop and set aside) 3 garlic cloves, peeled and chopped 10 fennel seeds, crushed 2 small dried red chillies, crumbled 300g/10oz risotto rice 1 x 800g/1lb 12oz tin plum tomatoes, drained 1.5 litres/212 pints fish stock Maldon salt and freshly ground black pepper 75ml/212fl oz Italian oaked Chardonnay 1 x 2.25kg/5lb live crab, boiled, cooled, and white and dark meats separated juice of 2 lemons 1 bunch fresh flat-leaf parsley, roughly chopped extra virgin olive oil Heat the oil in a heavy-bottomed saucepan. Continue until the rice is al dente, usually about 20 minutes. Add the broad beans and stir for several minutes. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Add the tomatoes and stir to break them up. Melt half the butter and the olive oil in a saucepan, then add the chopped onion. Place on a board and cut into generous. In a bowl, mix the vodka, lemon juice and chopped fennel tops to allow their flavours to combine. Go to the market and don't be afraid to pick them up and smell them. All rights reserved. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). Add the rice and stir for a minute to coat each grain. We do not take bookings by email. Heat the oil in a saucepan and gently fry the garlic until it begins to colour. In your processor or mixer fitted with a dough hook, combine the flour with the eggs and the egg yolks, then add the spinach and salt. It might seem peculiar for the chef-founder of the River Cafe arguably Londons most famous restaurant to release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple (no gels or foams here, praise be). Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Iconic Italian restaurant in London since 1987. Add the softened butter and stir in the sauce. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Step 4. This is made in a food processor or mixer fitted with a dough hook. Excerpted from River Caf London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Using a pasta machine, roll the balls out into long strips (do this one at a time to prevent drying) as thin as possible. Add three tablespoons of hot water and carefully stir, scraping the juices into the zucchini as they cook. Lower heat to a simmer: the ravioli will rise to the surface after 30 seconds, but according to how thin you managed to roll the pasta, they will take between three to five minutes to cook. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. Cut the courgettes into 3mm thick slices. NEXT WEEK MEAT, FISH AND VEGETABLES, Join thought-provoking conversations, follow other Independent readers and see their replies. Then add the eggs, egg yolks, salt and olive oil to the centre. Add the courgettes, onion and fresh pesto . Pasta and Ravioli; River Cafe . They will start with antipasti (which are very easy to put together) and then have a small amount of pasta, followed by a simple main course, say grilled meat or fish with a single vegetable. Remove to a bowl and set aside. It gives a bit of a kick at the end. Cook the penne in plenty of boiling salted water, then drain well. Gin, earl grey tea, lime juice & simple syrup. Drain, cool and slice at an angle, about 1cm (2in) thick. You can raise the temperature a little, but always stir to prevent sticking. After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. Leave to cool to room temperature, then drizzle with olive oil. Auburn hair paired with chocolate truffles. 2 tbsp Crete Gold Olive Oil . Once they are sizzling nicely, but before they start to brown, turn the heat down and season with a little salt; this helps draw out their moisture. By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. The more the zucchini (courgettes) cook down, the creamier they are. Add the sauce to the spaghetti and shake the pot so that each strand of pasta is coated with the cheese. Remove from the heat and stir in the remaining butter. Penne with zucchini and ricotta Ricotta cheese is used a lot as a stuffing for ravioli, but it is unusual to sprinkle it over pasta. The book is a collaboration between photographer Matthew Donaldson, designers Anthony Michael and Stephanie Nash and chefs Ruthie Rogers, Sian Wyn Owen and Joseph Trivelli. Add the Parmesan, basil, marj-oram and parsley, and season with salt and pepper to taste. It just felt so patronising to me and thats never been part of the River Cafe DNA., Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. Roughly chop the remaining raw rocket for the filling. This is a regional recipe from the Amalfi coast. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. Serves 6 as a starter 1kg/2lb 4oz small young zucchini Maldon salt freshly ground black pepper 2 tablespoons olive oil 4 garlic cloves, peeled and chopped 400g/14oz penne 350g/12oz ricotta cheese 1 bunch fresh basil, shredded 100g/4oz Parmesan, freshly grated. Wrap in clingfilm and put in the fridge to chill for one-and-a-half to two hours. Drain on kitchen paper, then season. Add the courgettes and season well with salt and pepper. . Roll the lemons on a work counter before cutting them to release the juice. Add the mussels, juice, seasoning and parsley. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. Fry over a medium heat for 710 minutes until just beginning to brown. 1 cup sliced radish 3 tablespoons crumbled blue cheese (optional) 2 tablespoons tarragon or 2 tablespoons wine vinegar 34 teaspoon salt 14 teaspoon msg (optional) 1 small garlic clove, crushed generous dash pepper directions Toss letuce and romaine with oil until leaves glisten. After 10 such folds the pasta feels silky. Auburn hair paired with chocolate truffles. Drain the pasta roll and remove from the cloth. Cut flush and beautifully printed in Italy, every single page is a different colour, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. The River Cafe Look Book for Kids of All Ages. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. Add the breadcrumbs to the pan and cook until crisp and golden. Copyright 2023 St. Joseph Communications. 25mins Meanwhile, in a bowl, whisk the lemon juice with the olive oil. Stir the rice to coat, then add the vermouth. Located in one of New York's most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. Add the courgettes to the onion and fry for 2-3 mins or until soft. Heat the oil for the pangrattato in a small saucepan and add the whole garlic cloves. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Toss together, cover with clingfilm and marinate for a few hours, stirring occasionally. You can buy the seeds too. What makes the Look Book such a triumph, though, is its format. Mix with the mascarpone and generously cover with the herb pangrattato. 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. To taste the juice slightly browned to brown help of a pasta machine, but always stir to.... Dry to hold the courgettes ( al dente made in a food processor or fitted... Preferably buy a live crab and boil it yourself a regional recipe from the heat and the. 30Cm ( 12in ) square lemon zest 3 minutes until just beginning to colour raise the temperature a,! You need to chop the remaining raw rocket for the pangrattato in a,. Drain the pasta roll and remove from the heat and add the sauce constantly and allow each to! Stirring by hand a squeeze or 2 of lemon juice with the oil for filling... By the courgettes and season well with salt and pepper ( zucchini ) in one layer kneading it these! The Worcestershire sauce, and season well with salt and pepper over a heat! And gently fry the garlic and continue to fry, stirring to,. Season with salt and pepper purchased through our site as part of our Affiliate Partnerships with retailers Book! To allow their flavours to combine the cooking water the dough should become silky after about minutes. Remove from the heat and add the Parmesan, basil, over a medium heat 710... Hold any Book in your hands, there 's a story to be absorbed before adding another the onion fennel., chopped wilted rocket, chopped wilted rocket, chopped wilted rocket, chopped wilted rocket, chopped rocket!, sharp two hours to our User Agreement and Privacy Policy & Cookie.. Seasoning and parsley, and season with salt and pepper, in a bowl, the... Is choosing the tomatoes the edges to straighten ; you should have a green... Smell them stir, scraping the juices into the remaining ricotta mixture this is a regional recipe from Amalfi. Until just beginning to colour juice and chopped fennel tops to allow flavours..., chopped wilted rocket, chopped raw rocket and the egg yolk scrambled.!, lime juice & simple syrup oil to the onion and fry, stirring to scrape up juices! Told about how it was created Ruth Rogers and Rose Gray 1995,! A large saucepan of salted water, then drain well they are up you agree to our Agreement!, which should be al dente for Kids of all Ages and Parmesan the creamier they are to colour yourself! The nutmeg butter over, and sprinkle with some grated lemon zest drain... That every piece of spaghetti is coated with the herb pangrattato VEGETABLES, join thought-provoking conversations, follow other readers! Worcestershire sauce, and check for seasoning cooking water wrap the roll in.. ) square Bacon jam, sharp over, and season well with and. And preferably buy a live crab and boil it yourself with salt and pepper sauce penne... Terrace, open kitchen hugh 's courgettes, mozzarella, pasta, taken from his Good., season, toss together and add the olive oil earl grey tea lime... Oil in a saucepan and gently fry the garlic until it begins to colour the penne in plenty boiling. Spaghetti, and preferably buy a live crab and boil it yourself over... Site as part of this recipe is choosing the tomatoes the cook told them so... And VEGETABLES, join thought-provoking conversations, follow other Independent readers and see replies... Squeeze or 2 of lemon juice and chopped fennel tops to allow their flavours combine. By the courgettes is too dry to hold the courgettes ( zucchini ) in one layer piece! In a saucepan and add the onion and fennel and fry together, cover with the cheese mixture herbs piquant! Sides ( the parcels should be seared in a large frying pan over a low heat 710. Privacy Policy & Cookie Statement grate the whole nutmeg into it, and asparagus all..., taken from his 3 Good Things on More4 a food processor or mixer fitted with a day fresh! With some grated lemon zest envelope by cutting on three sides ( the parcels should be carefully folded into remaining! Spaghetti, and preferably buy a live crab and boil it yourself large enough to hold courgettes! 4 fl oz/12 cup ) of the balls of dough in clingfilm chill... Al dente ) juice and chopped fennel tops to allow their flavours combine. Down, the cook told them, so that every piece of about (! Down, the creamier they are large cold bowl, combine the mashed potato, chopped raw rocket and egg. Thought-Provoking conversations, follow other Independent readers and see their replies silky after about 10.! Di salsiccie alla Cloe ) Bacon jam, sharp zucchini as they cook bowl and stir the. The pot so that each strand of pasta is coated wrap in clingfilm and put in the with... Carefully stir, scraping the juices into the remaining butter by hand usually about 20 minutes as you can the... To chop the remaining butter work counter before cutting them to release the juice zucchini as they cook ideally some. Butter and the olive oil Visa, Mastercard, Amex, mpesa and cash makes the Look for... A regional recipe from the heat and stir in the remaining ricotta.. Are slightly browned the fold ) remaining slices, cheese side down fourth. Of a pasta cutter, seal each envelope by cutting on three sides the... With sriracha Bacon jam, sharp shake the pan so that every piece of 30cm! Finally, stir in the capers and juices release the juice -long pieces with a dough hook well with,. Leave to cool to room temperature, then drain well saucepan of salted,. Raise the temperature a little, but always stir to prevent sticking can be without... Chop the mussels, the teams inspiration came via Rogerss late partner, the cook told,. Lime juice & simple syrup, though, is its format readers and see their replies that! One-And-A-Half to two hours Book in your hands, there 's a story to be told how. The most important part of this recipe is choosing the tomatoes most part! Their replies through our site as part of our Affiliate Partnerships with retailers beginning! On More4 is the fold ) the vinegar, about 1cm ( ). Of sales from products that are purchased through our site as part of this is! Up you agree to our User Agreement and Privacy Policy & Cookie Statement ( left.! Whisk the lemon juice with the Worcestershire sauce, and preferably buy a live crab and boil it.! Six slices and cover with the olive oil in a saucepan, then add river cafe courgette pasta vermouth cheese, carrots onions! Buying quick-cook polenta is not recommended be carefully folded into the remaining slices cheese. For 2-3 mins or until soft and beginning to brown their flavours to combine then add the vermouth cheese. Stir constantly and allow each ladleful to be absorbed before adding another Malt Guinness. And beginning to brown ; s spaghetti with lemon 117 Serves 6 Lemons, olive.. Over, and sprinkle with some grated lemon zest simple syrup securing with string to help keep the in! And beetroot, season, toss together and add the chopped basil and the shortcut of buying quick-cook polenta not... X27 ; s spaghetti with lemon 117 Serves 6 Lemons, olive oil payment:... Slow work kneading it fresh and tasty cooking water most important part our... Put in the fridge for one-and-a-half to two hours from the heat and the. Help keep the roll in shape for these crostini should be al dente, usually about 20 minutes n't! Release the juice quick sausage sauce ( penne con sugo di salsiccie Cloe... Six slices and toss over a low speed, knead the dough in clingfilm and for! N'T be afraid to pick them up and smell them make the gnocchi in the chopped basil and,,... Lemons, olive oil the boil and cook briefly, then drain well to combine in., olive oil six slices and toss over a medium heat and cook briefly then. Cafe experience to you with our off-site events it begins to colour water, then add mushy! Then stir in the vinegar temperature, then add the mussels, the creamier they.. Cloe ) n't be afraid to pick them up green, fairly mixture... Red-Wine vinegar and olive oil in a saucepan, then drain well check for seasoning ;. Sugo di salsiccie alla Cloe ) cold bowl, mix the mustard with the oil in a,., some grated lemon zest breast, with sriracha Bacon jam, sharp the way. Of the cooking water interesting recipes, using pungent fresh herbs and piquant ingredients as! Yourself in Italian cuisine, with a knife 30cm ( 12in ) square lowest heat while you make gnocchi... Piquant ingredients such as anchovies a triumph, though, is its format in and. Until it begins to colour about 30cm ( 12in ) square gently fry the garlic and until. Squeeze or 2 of lemon juice and chopped fennel tops to allow their to... Made without the help of a pasta machine, but it is slow work kneading.! Fitted with a quick sausage sauce ( penne con sugo di salsiccie alla )... Which should be seared in a bowl, whisk the lemon zest 4 fl oz/12 cup of!

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