I put the shrimp on skewers and grilled them. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. Drain excess water and cut the shrimp into pieces (about 1 inch). The lime juice really freshens up the flavor. These are beautiful AND delicious! Oysters la Top Ramen. Hi, Im Carrie. Id never heard of shrimp tacos before and tested them out when my girlfriends came to visit, they were so popular and they all wanted the recipe! Combine all slaw ingredients in a bowl. Instructions. Add seasonings and garlic and stir to combine. We know, what Kylie Jenner does or advertises thats a banger, and its the same with the food also. Garnish with cilantro and serve with salsa. Thats just awesome! Place tortilla into heat up oil (one at a time). I only have precooked shrimp at hand. Season with 1/4 teaspoon salt and cook until crisp, about 2 minutes. Place tortilla into heat up oil (one at a time). Peel them and remove the tails. Based on my extensive research, which consists of ordering shrimp tacos every single time I see them on a menu, no real-deal shrimp taco would be complete without a corresponding slaw and sauce. Im happy you enjoy this recipe! My husband said this is a A+ recipe and I should make it again for the next meal, Yay!. No leftovers at all. Save my name, email, and website in this browser for the next time I comment. Yum! Hi Tracey! For extra spice, feel free to sneak in a little extra chipotle chili powder, a pinch of cayenne pepper, or some hot sauce (sriracha would be tasty!). I am happy to hear that! Combine the flour, cornstarch, salt, and pepper in a medium bowl. Loooved how easy and flavorful these were! These are AMAZING! Preheat grill to medium high heat. Sweet Chili Sauce Directions: Mix chili sauce, vinegar, soy sauce, and Sriracha in a bowl and combine well. Cook shrimp to package specifications. Whether you cook these tacos outdoors or in, Id love to know how this recipe turns out for you. Would this receipt be considered gluten free? I appreciate the support. Heat olive oil in a non-stick skillet over medium-high heat. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Fill tortillas with slaw, shrimp and desired toppings. Welcome to my kitchen! But a think a couple of days will be fine. I will have to come back for the sauce every tacoo night from here on out! Also did the sauce and it was wonderful Thank you. Or get your shrimp fix with our best recipes for shrimp ceviche, shrimp scampi, and loads more in our entire shrimp recipe collection. Making this recipe for my family tonight! For making a taco shell, fold the tortilla. The extra crispy shell is contrasted by a spicy cabbage slaw for an irresistible dish. Your email address will not be published. The cilantro sauce is made with Greek yogurt but you could also try sour cream. (If pressed for time, then go ahead with cooking shrimp right away). Love this! You wont be sad if you give these a try! Hey Natasha, I was wondering if you used cooked or raw shrimp and what size of shrimp is best for these tacos? Also, toasting the tortillas is a must. Tacos for days yall! I like the recipes and find them easy and quick to make. Lay tortilla flat, add some of the slaw and 1-2 pieces of shrimp. Excellent! Our favorite too! These tacos are easy to make and the pay off in taste is out of this world! These are the best! I could eat a whole plate of the slaw. Very easy to follow. Delicious! I choose different recipes and give them a whirl. How to Make Blackened Shrimp Tacos - Step by Step Photos. If you have seven minutes to spare, you have yourself a delectable shrimp taco dinner. This recipe is delicious! Join the Lazy Day Cooking Club. Cook the shrimp in a large skillet with oil. Toss together until all of the shrimp are coated. Stir for absorption and set aside. Now Im hooked on trying all your recipes so keep them coming because Im telling everyone about you. Making it for the umpteenth time tonightby request!! Stir in butter mixture and gently toss to combine. To make the edamame salad, in a medium bowl whisk together lime juice, avocado oil, vinegar, honey, and cilantro. Hi Dami, we prefer it with lime but I bet that could work with lemon too. Whip it up in a flash while the shrimp is cooking in the air fryer. Its absolutely perfect!!!! I will definitely be making this again. Perfect amount of spice for flavor as well. Add avocado oil to pan once hot and immediately add seasoned shrimp. How to Make Grilled Shrimp Tacos: Step 1 - Marinade Shrimp - In a large bowl, combine the shrimp with the marinade ingredients. Julia makes the best crunchy Shrimp Tacos.Get the recipe for Shrimp Tacos: https://cooks.io/2VfPFWSBuy our winning skillet: https://cooks.io/2mpf2RAABOUT US:. And when loaded up together with all of the other fillings in soft tortillas especially these amazing homemade flour tortillas that Im currently obsessing over! An evening with rapper Saweetie flows with margaritas, shrimp tacos, flan-topped cake - which highlights the dangers of using a blender while cooking. Beth | Adventuring the Great Wide Somewhere recently posted Greek food is one of my favorite cuisines. Marinate for about 10-15 minutes while you wait for the oven to preheat and while you prepare the slaw. So simple, yet flavorful! Thank you for sharing this kind review! Lay the shrimp on the cookie sheet and spritz with the non stick cooking spray or olive oil spray. Nutrition calculated using Weight Watchers calculator. Taco Night with Saweetie: With Paris Hilton, Saweetie. Place shrimp in a large zip-top plastic bag and pour marinade over the shrimp. So good Im going to buy more shrimp next time I go to the store!! Really really good! Youre so sweet! We almost cut corners and used a prepared sauce and so glad we didnt. Sweet & Spicy Asian Shrimp Tacos are perfect for a quick weeknight meal. You can the recipe, but I dont have a notes option. Cook the shrimp. Please read my disclosure policy. I am curious though is all that sodium from the cojito cheese? Thus time around its Shrimps cant wait also made Bacon wrapped Jalepeno Poppers but instead of cream cheese we are using a whipped cheddar !! Add the corn to the fat in the skillet. Packed with taste from peppers, mango, avocado, cilantro, and a hint of citrus, these tacos are equal parts colorful and flavorful. A keeper!! Thank you for sharing this kind review! Be sure to click the bell icon so youll be the first to know when we post a new video. My entire family enjoyed this, kids included! Just finished eating these tonight. Instructions. Im so happy this was a hit, Kelly! Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving. Air fried to perfection, these shrimp tacos are both healthy and delicious. I actually like frozen shrimp that way I can eat shrimp whenever I want! The shrimp tends to remain warm once we get to eat. Nothing better in my opinion. For easy shrimp tacos using frozen shrimp, you can thaw the shrimp in your refrigerator overnight, or if you forget (guilty! To brighten up the dish visually (and flavor-wise), add homemade avocado salsa verde. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. Youre welcome! Hi Heather! My friend and I made it as college students one weekend, so its definitely affordable as long as you already have shrimp, you dont even need the food processor if you mince everything. . Thats just awesome! Mix chili sauce, vinegar, soy sauce, and Sriracha in a bowl and combine well. I was thinking about making it ahead of time to have more time with company. Worth it though. Youre so nice! Add the chopped tomatoes, avocado, salt, lime juice, and cilantro to the bowl and stir to combine. So delicious and easy to make. The seasoning is so delicious and the tang of the cotija cheese and brightness of the lime just makes these tacos the best! Feel free to. Assembly: For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. It sounds like you found a new family favorite! Refrigerate for at least 15 minutes or up to 2 hours. I used shrimp- because its all I had lol- and I couldnt not make this after reading. Remove shrimp from skillet and set on a plate. 1 Heat oil in large skillet on medium heat. You will love the Shrimp Taco sauce. Thanks for all your recipes!! Add a pinch of onion . Thanks for the perfect rating and great feedback, Erica! Sounds good, Missy. Hi Pierre! To make guacamole add avocado, shredded green onion, lime juice, onion powder, salt, and the rest of the chopped onion, cilantro and cube cut tomatoes in a bowl. I made the sauce first, seasoned and refrigerated the shrimp, then cut up the toppings. We use it on so many different dishes and types of meats. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. And one recipe we keep craving again and again are these ultra-flavorful shrimp tacos. The shrimp alone was seasoned perfectly. I am a big fan of shrimp and its always perfect paired with Old Bay. Bring out the savory flavors of shrimp tacos with a little smoky chipotle. ), you can quickly thaw them too. This is soooo on my Taco Tuesday rotation. Your email address will not be published. And the sauce is exactly what I was looking for. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes). Add the spices and stir to . For making a taco shell, fold the tortilla. My hubby loved these! Seriously cant even screenshot the directions because there is constantly something in the way on the screen! Definitely a keeper for the cookbook. Measure out all remaining ingredients. I will make them again very soon! Put the guacamole, fried shrimp, and sour cream into the taco shells and keep them on a plate. In a large skillet add the shrimp, taco seasoning, salsa, broth and lime juice. So excited you're here, let's cook or bake something together! Thank you for this kind review! Directions. THANK YOU for subscribing! Im craving this today! We made these last night and will use this recipe again. I just got married a week ago and didnt know what to cook. Sauteed or grilled onions work well too! Keep the cut shrimps in another bowl. Yield: Serves two Time: 30 seconds Ingredients Dozen oysters 1 pack of Chicken Flavor Top Ramen seasoning Crystal hot sauce (optional) The life of a culinary trailblazer . Put a paper towel on the plate so it can soak excess oil. The sauce went perfectly with the tacos. Shrimp Tacos are the perfect weeknight meal they take 30 minutes or less to prepare. Will be making these again! Mix the shrimp with olive oil and seasonings (cumin, garlic powder, and chili powder). BUT, some people have enjoyed it with cooled shrimp too! While you're waiting, make the toppings (Mexican slaw and spicy mayo). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. First, melt butter in a large skillet set at medium heat. Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degrees F oven while theshrimpcook. Add the shrimp and let them cook for 2 minutes. Now, lets taste and explore the savor of this food. Sauce is the bomb. Youre welcome, Gial! Add shrimp to the bowl and stir to evenly coat the shrimp with the seasoned butter. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque. I hope your family will love all the recipes that you will try for them. Wow! Create an account to easily save your favorite projects and tutorials. Hi Rich! You can also a shrimp taco sauce. Hope this helps! Assemble: Add the cabbage slaw, shrimp, avocado, tomatoes. Making these yet againtonight grand daughters friends are joining us.all ten of them. *. This is 5 Star rated recipe and I just wanted to clarify. In a separate bowl, combine the salsa ingredients. All kind! Looking for more winning taco recipes? Do you add the cheese right to the coleslaw dressing or is it served on the side? Ill try to add that to our list. If you prefer your shrimp tacos with cabbage only, that is a perfectly tasty swap. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Nothing I have made compares to this. In a skillet over a medium-high heat, add the butter and olive oil. My favorite thing in life is time spent around the table. This fish sauce is the best ever!!! My family LOVED your shrimp taco recipe and the sauce was AMAZING!! If you have a gas stove, turn the heat on to low and place the tortilla on the burner. Thank you for the wonderful review. Add 1 Tbsp olive oil and add shrimp in a single layer. And that's it! Get dinner on the table in less than 30 minutes with this super simple recipe. Sounds great and glad you loved this recipe, Virginia! Since other proteins havent been reliably in stock at our local grocery store these past few weeks, weve been cooking with frozen shrimp more than ever while we have been stuck at home. Heat oil in a large pan over medium heat. Im so glad you loved it! I try to eat tacos at least once a week for breakfast, lunch or dinner. Definitely will be making again. Simple click the mute button on the video players and it wont be able to hear it anymore. That is awesome, Sean. I will make sure that I give credit to the original person too. This mix is generally made with shredded cabbage and seasonings (spices) that give the taco recipe its flavor. Theyre also delicious in a Chipotle Bowl or Mexican Quinoa. Thank you for your good words and feedback. Then, I accidently ate the first taco without sauce! Seasoned shrimp is layered into a tortilla with fresh veggies and a drizzle of rich Caesar dressing for a boost of flavor. Hi, Im Carrie. The Best Shrimp Taco Recipe can easily be prepared in only 5 minutes and its packed with flavor. It will be a regular at mealtime! This post may contain affiliate links. Super easy to prepare, staple ingredients, but far from an ordinary dinner! Let rest while you prepare theshrimptaco sauce and slaw. Each bite hits on all the flavors with a tangy avocado and mango salsa on top. The cornstarch adds a nice little coating on the shrimp. I also ended up adding a splash of rice vinegar, lime juice and sea salt to the cabbage and massaging it in with my hands just for an extra bit of flavor. Refrigerate. Everything Kylie Jenner touches is gold! Guaranteed. Step 2 - Prepare Grill - Preheat the grill over medium high heat (approximately 400 degrees F). So super easy and amazing flavor! Thanks so much, Laura! This is gonna be my Mothers Day fiesta dinner, made by my family, not me. This is the 3rd time Ive made it, and will NOT be the last. Made this recipe tonight and it was delicious! Transfer to a plate and wrap with foil to keep warm. I found cotija at the grocery store next to the refrigerated tortil; dependinging on the store they may be in sections other than your cheese section. I am counting calories and I see it is 308 calories per serving but how many tacos make a serving? Hi Julie, thats so heartwarming. Can you use frozen shrimp that is already cooked and thawed? Cook shrimp for 3-4 minutes per side. For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. As Ive made quite a few. With multiple functions, dishwasher-safe parts, and a powerful motor, this food processor can handle everything from chopping to mixing dough. HOW TO MAKE SHRIMP TACOS WITH SAUCE: Rinse and pat dry the shrimp with paper towels. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Sprinkle all over the raw shrimp. Allow the shrimp to marinade while the grill is preheating. These were absolutely friggin DELICIOUS. Toss the shrimp with 1 tablespoon oil in a large bowl. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (approx. 11 of 12. But the shrimp here are what really set this recipe over the top. Set aside. Thats so great! Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Once hot, add the shrimp and taco seasoning and mix together; cook until shrimp are pink and opaque. Thank you, we will be making these often. It will be my go to for shrimp tacos now and forever!!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Serve this with a spoon or transfer to a zip bag to drizzle, but serving it out of a squeeze bottle makes it feel like dining out. I highly recommend it, and if not the shrimp, at least make the sauce! If you love shrimp as much as my family does, skip the beef and make shrimp tacos for dinner tonight. Make the sauce. Thank you for this kind review! Air Fryer Shrimp Tacos with Creamy Cilantro Sauce, 5-Star Fish Taco and Sauce Recipes with Top Taco Tips, 30 Birthday Dinner Ideas for a Delicious Celebration, How To Make Flavorful Sheet Pan Fish Tacos, 7 Roasted Fennel Recipes That Are Delicious and Nutritious, 21 Mexican Chicken Casseroles for Delicious Dinners, 11 Fish Pie Recipes for Complete, Comforting Seafood Dinners, 22 Taco Recipes That Top the Taco Truck's, 15 Healthy Weeknight Dinners for the Holiday Season, Also try: Baja Sauce for Fish or Shrimp Tacos. How long would this sauce be good for once mixed? Your email address will not be published. (I do though LOL) Can I substitute Chicken for this recipe instead? My husband loved them. Will definitely make again. I'm Natasha Kravchuk. My tummy is happy! Thank you for sharing your recipe. The shrimp takes little to no time to cook, which is why shrimp tacos are perfect when you are in a crunch to make dinner. Heat a skillet with olive oil on medium-low. Reduce heat to low and let simmer for 5 minutes. In the case of our easy shrimp tacos recipe, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chilis BFF, cumin. We loved this recipe! Saut the shrimp in oil. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Thats wonderful! Add shrimp and toss until evenly coated. Used all the garnishes and now everyone thinks Im a rockstar! ENJOY. I cant wait ! optional toppings: chopped fresh cilantro, chopped red or white onion, sliced jalapeo or serrano peppers, crumbled cotija cheese, and/or lime wedges. Youre welcome, Mary. Notify me of replies to my comment via email. And the best queso youll ever eat. In a separate bowl, stir the yogurt, oil, garlic, and salt together. Your recipe says it yields 8 tacos, but how many tacos are in a serving? Enjoy immediately. I was thinking it would taste great on hamburgers, too. I promise that its not as hard as it seems. That is the best when kids love what we parents make. If you like it mild, add less hot sauce. I made this for my husband and I last night and we loved it!! Items that you probably already have in your pantry. Mix spices together. I didnt change a thing no need to, and will be making them again. I just made these tonight. We appreciate the tip! Meanwhile, get your toppings ready. Here are a few recommendations to consider adding to the slaw recipe. We use an easy garlic-lime crema with just a touch of spice from the hot sauce. Will definitely make again. Better than any restaurant and was super easy! Thank you for that suggestion, though! Thank you for the fantastic weeknight recipe! Serves 4, 2 Tacos Per Serving- (6 SmartPoints Per Serving) Mix the ingredients together then after the shrimp are cooked add the sauce to the shrimp, mix well so the shrimp are coated, and let it cook for a few minutes. NUTRITION: Flip the tortilla occasionally to impede over frying. Another thing I really love is Asian food. Thank you! Serve with baguette slices and vegetables. Required fields are marked *. Stir to combine. Cover and cook for 4 minutes. I used Miracle Whip instead of Mayonnaise. In a skillet, heat oil and butter until hot. The secret to this sweet and savory taco is the honey butter that the shrimp is cooked in. classic $2 cake mix). 10/10 thanks for the recipe Natasha never a disappointment with your recipes. I hope this is helpful! Austin to be exact. Keep in mind smaller shrimp will cook faster. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Set aside. Pour in chili sauce mix and bring to a boil. The shrimp seasoning, slaw, and sauce also work as a grilled shrimp tacos recipe. Remove shrimp and place on a plate. Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsley chop the cilantro. Most of the flavor from this recipe comes from the slaw so its no surprise that altering the slaw can easily change this up. Stir occasionally to avoid burning. Theyre my new fav tacos! In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) In lieu of tortillas I made lime rice and warmed up a can of Mexican style black beans. . Hi Andrea, we prefer fresh, but that may work. Deliciousand low fat! Can you tell me how many servings you would estimate this is. Thank you so much! Meanwhile, combine the cole slaw, jalapeno, cilantro, honey and lime in a separate bowl. Stir until well combine. Make the Salsa: Put the shallot, jalapeo pepper, and garlic in the bowl of a food processor fitted with the metal blade and process until finely chopped (a mini food processor is best, but large will work too) Transfer the mixture to a medium bowl. The whole family loved it!! Remove the cover and stir in the shrimp. 1 lb peeled shrimp, 1 tablespoons taco seasoning, 1 tablespoon cooking oil, teaspoon sea salt. Super easy dinner, especially if you buy fully prepared fresh shrimp cocktail and add seasonings then gently heat on stovetop. In a separate large pan, heat up oil to medium-high. The cilantro sauce is made with Greek yogurt but you could also try sour cream. I bought a small head of iceberg to chop for the slaw and added some shredded carrot, and I Well this sure put a wrench in my meal plan for tonight. Your email address will not be published. Thank you so much for sharing that with me, Janet! Restaurant quality Mom can we have more Why havent we had this before! Thanks for sharing the recipe Natasha! While thinking fondly of that beloved taco place, I remember one of their tacos they had on the menu: classic shrimp taco. I am trying to make something for toddlers to eat and thought If I could make the tacos flat and layered I could cut them up for them to eat? Add shrimp, garlic, cumin and remaining teaspoon salt. If I could drink the creamy garlic sauce I would 10/10. Cant find cotija, feta or monterey jack? Store. For Episode 2, Hilton brought on rapper Saweetie as her sous chef to help make her famous shrimp tacos. Thank you so much for sharing that with us. Prepare the cabbage slaw in one bowl. Cook on the stove or grill. I used Shrimp twice and Cod once. Heat another deep skillet with canola oil to fry tortillas. I think either corn or flour tortillas work well for this recipe, so its you personal preference! I hope you love this recipe! May I ask what kind of mayonnaise did you use? 11 yr old daughter loves seafood, couldnt get enough. Add the peppers, cumin, chili powder, garlic powder, and salt. So glad you enjoyed the recipe! We used oregano instead of cilantro (Mexican oregano). I have lots of leftover sauce. In a large bowl, mix the shrimp with taco seasoning, oil, and salt. Totally understand why there was emphasis on amazing! Every time I make a recipe with shrimp, I ask myself why I dont cook with shrimp at least once a week. Add 1 Tbsp olive oil and add shrimp in a single layer. YUM! Thanks for sharing that with us. Chill in the fridge until ready to serve. This is probably one of my favorite recipes. It was a hit with my husband who loves fish tacos. In a food processor combine the mayonnaise, cilantro, garlic, lime juice, salt and 1/3 cup chopped scallions and blend until smooth. It sounds like you have a new favorite, Tricia! Preheat a grill or grill pan to high. We also topped with some mango salsa. Thank you for this kind review! Add the shrimp and toss to combine. Place a large non-stick pan over medium-high heat. Add shrimp and cook 2 minutes, flip and cook an additional 2-3 minutes or until cooked through. WOW. Sprinkle old bay seasoning and onion powder over the shrimps. Hi Karen, the cotija and mayo have sodium, but the shrimp itself has sodium also! It is crunchy and crispy outside and soft inside. Add in prepped shrimp, stir to coat all the shrimp with marinade. It has so much flavor! Fry all tortillas in the same way. We believe it perfectly balances the shrimp flavor! I Would not change anything and followed the recipe exactly. Prep your shrimp. Cover and heat over medium high heat for about 5 minutes or until the shrimp is heated through. Thank you for sharing. Thats wonderful! Im so glad you enjoyed it, Lisa! Pre-cooked shrimp tends to get rubbery when heated. Dont change a thing!!! My picky husband loved them. Seethe for about 30 seconds or less until the tortilla is soft enough to fold. Save my name, email, and website in this browser for the next time I comment. . There are tons of different types of slaw recipes but to keep things quick and easy, I love using the prepackaged cole slaw mix so I can save time chopping all those vegetables! Thanks! Add cooked shrimp to mixing bowl to tortilla shells (I double them up). Recipe can easily be doubled and use more or less to taste. I had some frozen large shrimp on hand and cabbage that needed to get used so I came up with these Sweet & Spicy Asian Shrimp Tacos. But I have not had a bad recipe from this website! Thank you Natasha for sharing this awesome recipe! If there was a 10 star rating I would gladly give it. YUM! We know her favorite food is Taco. Set aside to marinate while you work on the shrimp tacos. Can I still make this recipe work out? Warm the tortillas, then fill them with shrimp, slaw, and extra sauce. I kept my shrimp warm. In a food processor, combine all of the slaw ingredients until it reaches a smooth and creamy texture. Place the shrimp in a rimmed, shallow pan or a large bowl. Combine all sauce ingredients in bowl. To the bag, add cornstarch and shake the bag to coat the shrimp. These Shrimp Tacos are easy to prepare with easy ingredients. Cut the head of the shrimps and peel off. I made the cream sauce and was not impressed until I put it on the tacos. Kick them up a notch with homemade flour tortillas too, if youd like! Flip them over and let them cook for one minute more. Once I saw your recipe I decided I trust you and would give it a try. This is the same sauce we use on our famous Fish Tacos and its mesmerizing. Im on a mission to help you cook delicious meals without busting your budget. Remove shrimp from pan and set on a plate to rest. Wow Absolutely the best. I made double of the sauce so we can have shrimp or fish tacos this week! Next time we make it, well add a little of that delicious sauce into the slaw before we assemble the tacos.

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