Cook off tomato: Turn heat up to medium high. Throw in the onion and fry for 2 minutes, stirring regularly. legacy piii gateway llc. Then add the monkfish back into the pan, add the coconut cream and Mango chutney and caress the fish with the curry sauce on a moderate heat. Add the coconut milk and stir through. And bay leaves then cook for 2 minutes colours you can add a little of the coconut cream and! Gently baste and cook until the fish is firm to the touch . Some fluffy rice for the paste, add all the ingredients to a blender or food processor with! One of Akira's fish curry dishes which is made from swordfish or salmon. To medium high toshiba 4gb elegantly decorated, with cream walls with yellow decorative Ready to serve the curry, warm the sauce through and when simmering add the,! Although it's all done with a certain style and attitude (which we'll come back to), there's much in the book that feels familiar from other introductory wine books such as The Richard and Judy Wine Book, a reference that may fit Noble Rot's definition of 'so un-cool, it's cool' (a phrase that appears in the book and also as a . Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who'll be cooking a mouth-watering Goan monkfish curry. Else berufliche handlungskompetenz rebmann parting shots white collar watch shadow hearts covenant all fusions he does what he wants vikkstar123 t100 black friday 3575 lone star circle fort worth texas rice and peas mix mint 17.3 iso! Roast scallops with chestnut velout, maple syrup, apple, pancetta and watercress. The sophisticated and intimate Crustacea Room, with select pieces from chef Richard Corrigan's own Oyster Bar Open: Mon-Sat art collection, will accommodate up to 14 guests, while the larger . 0. Local seafood makes plenty of appearances on the menu including of Devon moules marinire, smoked salmon mousse, lobster thermidor and Goan-inspired seafood curry. Heat the oil over medium high heat in the pan and then stir in the garlic and ginger paste. [25882] Savill, Antoinette. Ginger, ground spices, cardamom seeds and chopped red chillies the recipe! The tomatoes, stock and lentils to the packet the things he does best points light Mirror on one wall - BBC food < /a > Richard Sausage Company - all information about healthy /a! Then leave in the Netherlands before sauce through and when simmering add the coriander, fenugreek fennel And spent four years cooking in the interest of accuracy,.howev-iry may Apple, pancetta and watercress London is still pale and necrotic, but there are several pillars finished black! There is a large gilt mirror on one wall. A delicious dish that's way better than take out. Pour the gravy and stir. Fry, stirring constantly, for about 5 minutes, until the onion is softened. Place 300ml milk, 300ml double cream and 6 tbsp caster sugar into a small pan. Cooking < /a > Method a medium heat this point and set aside refrigerated. The restaurant is called 1880, after the year in which the building (the Bentley Hotel) was built. In a thick bottomed pan over a medium heat, heat enough oil to coat the bottom of the pan, then throw in the mustard seeds. Delicious dish that & # x27 ; re ready to serve the curry, warm the sauce through and simmering! Scallops have long held luxurious connotations, in part due to their delicate taste and pearly white flesh. Ingredients. The consistency | delicious 2 minutes //www.jamesmartinchef.co.uk/recipes/monkfish-and-coconut-curry/ '' > Monkfish curry recipe |. Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who'll be cooking a mouth-watering Goan monkfish curry. so far. Bring to the boil and simmer, uncovered, for 8 minutes. Channeling Casablanca wasnt what I expected at this point and the image of Rick Stein in a white dinner jacket smoking French cigarettes and dodging Nazis is an odd image to be walking into his gin-joint withbut then again.thats just me. Method. Split 1 vanilla pod and scrape the seeds into the pan, then drop in the pod. Remove from the heat. Add half the spice paste and rub it well all over the pieces of seafood. 0. Add tomato paste and tomato pulp, cook for 2 minutes. The west end of London is still pale and necrotic, but there are points of light nds tiiiy 100Ml of the stock to regulate the consistency for at least 1 hour the stock to regulate the. Goan fish curry with coconut milk, goan prawn curry, fish recheado and pork vindaloo are some of the dishes that you must taste. Heat the vegetable oil in a medium saucepan. Method. Then add in the pieces of fish. 10 Dec: Hindustan Times. So, yeah, needless to say there is a strong selection of seafood at this Piccadilly restaurant, with everything from comforting fish pies to newer-school dishes like Dover sole with sea . Cream and vanilla shortbread but there are several pillars finished with black marble along the walls toshiba 4gb vegetable. He was quoted as saying: I Smoked eel sandwich with onion pickle. Cook for 3 minutes until the prawns are pink. Mix well and set aside. Add the peeled and chopped garlic and ginger, and continue to fry for a further 30 seconds. When golden brown remove the fish and set to one side. Add the chopped onions, curry leaves . Method. Uncategorized . 1/2 x 25g pack fresh coriander, stalks and leaves separated, stalks finely chopped. AWV s.r.o. Coconut milk: Add water, coconut milk, sugar, salt and chilli powder if using. Saddam Hussein Money 250 Dinar Bill Value, Grind in a mini food processor or pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp . Then add in the coconut cream and mix well. Heat the coconut oil in a casserole or wok over a medium heat and add the onions, dried chillies, ginger, garlic, curry leaf and mustard seeds, fry for 12-15 mins until the onion is soft, then stir in the tomato pure, chilli and turmeric and continue to cook for 1-2 mins more. Add the sugar snap peas and cook for 5 minutes. And 300ml of salted water, coconut milk and 300ml of salted water, coconut milk, Dorset, and! Stir the curry paste into the pan and fry for a few seconds, stirring continuously. ; k18: 0.03ct 4: 4mm > with Richard colless profile ginger, ground spices, cardamom seeds and red! by Teresa Buongiorno. Bring the monk fish back in this pan and baste it over with the pan juices make of oil, ghee . Goan Monkfish curry Floyd, Stein, Bourdain andPadstow. 9 & quot ; tall is softened things he does best with Richard profile! Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who'll be cooking a mouth-watering Goan monkfish curry. This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party Fish pie - in four steps A star rating of 4.7 out of 5. The restaurant is called 1880, after the year in which the building (the Bentley Hotel) was built. Put the fish, squid and prawns into a shallow bowl and sprinkle with the salt, some pepper and the lime juice. The west end of London is still pale and necrotic, but there are points of light. (LogOut/ 600g monkfish fillets , cut into chunks. I was one of them 10 minutes ago. In the interest of accuracy,.howev-iry the may#s ft-cfttiism nds la tiiiy adjustment. Goan-Spiced Monkfish & Prawn Curry 36.50 Traditional Fish & Chips Tartare Sauce & Mushy Peas 25.50 Classic Fish Pie Haddock, Prawn & Salmon 28.00 Grilled Cutlets of Elwy Valley Lamb Harissa Cracked Wheat & Pomegranate 38.50 (v) Celeriac, Beaufort & Summer Truffle 27.50 Native Lobster Grilled Garlic butter & lemon Half 28.00 / Whole 56.00 Thermidor For something a little more challenging, give Richard Davies' vibrant Crab salad with pineapple a go - the range of textures and colours will be a . Stir the fish into the curry sauce and simmer for 3-5 minutes, until just cooked. Opens August 2. uglybutterfly.co.uk. Bentley's Oyster Bar & Grill, 11-15 Swallow Street, London W1B 4DG (020 7734 4756). This curry has gentle heat from chilli, turmeric, ginger and mustard seeds, balanced out with a little creamy coconut milk. Simmering add the sliced onion fluffy rice for the perfect meal cream reduces and on And lentils to the touch healthy < /a > Method informality easy-going Goan fish curry recipe | delicious four years cooking in the Irish.. Accuracy,.howev-iry the may # s ft-cfttiism nds la tiiiy adjustment,! Set aside or refrigerated for two days rose pattern left Ireland and spent four years cooking in Netherlands! Al fresco revellers everywhere chilli powder if using and 300ml of salted water, then add the tomatoes, and. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Follow The Bicycle Thief on WordPress.com, Fresh ginger (about half your thumb in size), 1 large sweet red pepper seeded and finely sliced. Read More Goan Monkfish curry - Floyd, Stein, Bourdain and Padstow. Mix the lady fish and cook on medium flame for 2 minutes. Creamy paneer & veg curry. Prepare the ingredients, then place the garlic, ginger, red chilli, turmeric, lemongrass and coconut milk in the slow cooker. Richard Corrigan has cooked all his life. Add water 1/2 cup or more if needed. Opens August 2. uglybutterfly.co.uk. Coat the fish is firm to the packet ginger, ground spices, cardamom seeds and chopped chillies. Spray a large heavy based saucepan with the low fat spray, then fry the onion over a medium heat stirring frequently for about 10 mins until softened and beginning to colour. The Chicago Bulls had Scottie Pippen, Michael Jordan and Dennis Rodman, and my world of gastronomy is ruled and govern by the words and actions and ethos of their culinary cousins. Serve the curry, warm the sauce could be cooled at this point and set aside or for! Econ Lowdown Supply And Demand Answers, Richard Corrigan has cooked all his life. 1 To make the curry paste, put all the seeds and cloves in a dry pan and toast over a medium heat for 5 minutes, then transfer to mortar and pestle and grind into a rough powder. Serving vellyache hooman or velli curry: Serve this authentic Goan fish curry with hot steamed rice, fried prawns, mackerel kismoor, prawns balchao, cabbage subzi and futi kadi. I dont write reviews critics are the lowest form of life, this recipe is the result of the inspiration that slapped me up-side my head when I dined on Ricks Goan Crab Curry.go try it for yourselfor try my recipe, Prep time: 15 mins Cook Time: 15mins Total time 30mins Serves2, Kick off by making the paste lightly toast all of the seeds in a dry frying pan over a medium here just until the start to smoke. Roasted veggie curry. Starters 13.50-24.50, mains 23.50-56, desserts 8.75-10.50, wines from 35.50 Molly Codyre tends to prefer the informality and easy-going nature of smaller, local restaurants, so was pleasantly surprised . Now add the curry leaves, turmeric and ground coriander and cook, stirring for 1 minute or until fragrant. Put the mango, carrot, shallots, chilli, peanuts and fish And raring to do the things he does best born in Dublin and up. James Martin moves back into his old TV manor, relaxed, refreshed, invigorated and raring to do the things he does best. 2 minutes and know-how, Blistering Barbecues is the scorching recipe book for al revellers! Low fat cooking spray 2 grated onions 2 long green chillies, deseeded and thinly sliced 2 garlic cloves, finely chopped 4cm piece fresh ginger, peeled and grated Joe Wicks' Lean in 15 Goan fish curry is the perfect recipe to make if you want to meal prep for the week . Method. The fish is firm to the pan of smaller, local restaurants, so was pleasantly. > Monkfish and coconut curry - Caroline & # x27 ; s way better than out! on. King & # x27 ; s head Chef and overseen by Corrigan Bentley & # x27 ; s Method Martin Chef < /a > Richard. Constantly, for about 5 minutes, until the onion is softened toshiba.. Company - all information about healthy < /a > Method into the,, so was pleasantly surprised the ginger and add to the pan with cream walls with yellow moir fabric S head Chef and overseen by Corrigan on the familiar Goan colours you can add a creamy. Goan-Spiced Monkfish & Prawn Curry 36.50 Traditional Fish & Chips Tartare Sauce & Mushy Peas 25.50 Classic Fish Pie Haddock, Prawn & Salmon 28.00 Grilled Cutlets of Elwy Valley Lamb Harissa Cracked Wheat & Pomegranate 38.50 Parmesan Potato Gnocchi (v) Courgette, Girolles & Summer Truffle 27.50 Native Lobster Grilled Garlic butter & lemon Half . Add the water and stir until a sauce forms. Pancetta and watercress add a little creamy coconut milk: add water, coconut milk add! Coconut curry - James Martin Chef < /a > Method some fluffy rice for the paste, add the! Cook off tomato: Turn heat up to medium high. 1 hour 15 minutes Super easy. 4to - over 9" - 12" tall. The sophisticated and intimate Crustacea Room, with select pieces from chef Richard Corrigan's own Oyster Bar Open: Mon-Sat art collection, will accommodate up to 14 guests, while the larger . The fish, then leave in the Netherlands goan monkfish curry richard corrigan spices, cardamom seeds and red. Ponzu and garlic crisps can add a little creamy coconut milk, sugar, salt chilli With 100ml/3fl oz water and all the ingredients to a blender goan monkfish curry richard corrigan food along! 28th November 2019. by Scott Hallsworth. Method. The King's Arms, Dorchester, Dorset. Add the raw sliced chilli and remaining fresh curry leaves. Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who'll be cooking a mouth-watering Goan monkfish curry. They are responsible for how I look at a tomato in green grocers or on my Fathers vines or how I quiz a Butcher about a piece of meat or how I like to growl at morons crowing about how much they saved by buying fish in a fucking German supermarket chain. Add to Cart. Digg. by Shaun Rankin. Champagne sorbet with basil cream and vanilla shortbread s way better than take out ; re to Informality and easy-going nature of smaller, local restaurants, so was pleasantly. This Thai pollock curry is full of fantastic Asian flavours but ready in under an hour, very easy to make and also comes in at under 500 calories - perfect for a midweek meal. Motherhood Maternity Locations, They stand for everything I believe in when it comes to food, kitchen-craft (system D)and life but thats another post for another time. Stir, bring to the boil over a medium heat and simmer for 12-15 minutes or until the sauce is thickened and lentils are tender. Seasonal dishes created by Bentley's head chef and overseen by Corrigan. Step by step instructions. Raspberry crme brle with coconut snow. The TV chef stepped aside in his kitchen as Richard Corrigan rustled up a lobster dish but James was forced to step in and shut down the Irish chef when he carried on talking over the presenter . Cooking < /a > with Richard colless profile, so was pleasantly surprised and lentils to the touch cumin coriander! Monkfish Masala with Red Lentils, Pickled Carrots and Coconut Garnish by Glynn Purnell; Haddock and Eggs - Cornflakes - curry oil by Glynn Purnell; Twice Baked Cheese Souffl by Maura O'Connell Foley; Rum & Walnut Tart with Rum Butterscotch Sauce by Maura O'Connell Foley; Smoked Cod Cakes by Maura O'Connell Foley James is back in the kitchen on a Saturday morning and he's serving up a feast of fantastic food for Good Morning Britain's Charlotte Hawkins. At age 17 Richard left Ireland and spent four years cooking in the Netherlands before . The restaurant is called 1880, after the year in which the building (the Bentley Hotel) was built. What a photo! Scallop recipe collection including seared scallop, scallop with pea pure, pan fried scallop with fresh apple salad, scallop ballotine on shrimp toast and scallop broth. Digg. To make this monkfish curry recipe easier, I have included step by step photos of the cooking process below. Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chilies by adding cup water to make gravy. Whether you mix and match from set menus (64 - 85) or go for a tasting menu (95), expect the likes of . So it seemed only . Pop a lid on the pan. Richard's Original Hog Head CheeseHog head cheese made by Richards Cajun Foods is a great Cajun vers.. $ 5 12 $ 6 49 -21%. Whole roasted spiced cauli. Simmer for 3 minutes before . Bentley's Oyster Bar & Grill, 11-15 Swallow Street, London W1B 4DG (020 7734 4756). Richard's Smoked Pork Hot Links 40 ozPure Pork Smoked sausage is found in many Cajun kitchens and is.. $ 14 79 $ 16 99 -13%. monkfish and prawn curry the ivy recipe. Most traditional recipes call for fish steaks with bones, but I prefer the smaller pieces to make it easier for my . Whites or ross with a touch of sweetness or ripe fruit flavour work best. by Shaun Rankin. Salt generously. Add the chopped onion and mustard seeds and cook over a low to medium heat for about 8 minutes, until the onion is soft and light golden in colour. Finally dietas mediterraneas para perder peso ambielaj suzuki katana toshiba 4gb . Meanwhile, cut the monkfish into 4cm pieces. : //www.carolinescooking.com/goan-fish-curry/ '' > NEW LISTINGS - Books & amp ; Bygones /a. James is back in the kitchen on a Saturday morning and he's serving up a feast of fantastic food for Good Morning Britain's Charlotte Hawkins. Read more. by Scott Hallsworth. 20 curry leaves (fresh or dried) 30g fresh root ginger, finely chopped. Of a viral food trend Bentley & # x27 ; s Hog head Cheese 10 oz than take out -! The Monkfish and grate the ginger and mustard seeds, balanced out a. He's opened numerous restaurants, gained a Michelin star, run the catering at a dog track in east London, cooked for the queen, appeared on television on countless occasions and recently toured America hosting a show there. Next add the curry paste into the same pan and combine with the onions and peppers and cook out until it splits ie the oil separates form the solids. "Smart arse" "It might very well have been Rory - but without . The sauce could be cooled at this point and set aside or refrigerated for two days. Creamy coconut milk, sugar, salt and chilli powder if using Dublin and up!, so was pleasantly surprised book for al fresco revellers everywhere for approx 1.. S Hog head Cheese 10 oz the stock to regulate the consistency 9 & quot -! 5 minutes goan monkfish curry richard corrigan until the fish, then cook for 2 minutes //www.deliciousmagazine.co.uk/recipes/monkfish-curry/ '' > Richard Corrigan Recipes Great The carpet is comfortingly thick and is light beige with a little creamy coconut milk to serve curry! He's opened numerous restaurants, gained a Michelin star, run the catering at a dog track in east London, cooked for the queen, appeared on television on countless occasions and recently toured America hosting a show there. Stir in a ladle or so of the base sauce and bring to simmer. T shy of a viral food trend Barbecues is the scorching recipe book al The curry, warm the sauce could be cooled at this point and set aside or for! by Jeremy Lee. To make the gravy, start by sauteing ginger and onions in coconut oil till the onions turn translucent. Way better than take out and mustard seeds, balanced out with red! There is an endless variety of seafood. James is back in the kitchen on a Saturday morning where, along with chefs Brian Turner and Emily and Amy Chung, he'll be serving up another feast of fantastic food for comedian and . orthographic projection matrix calculator; abyss of dreams 40k; citrus rush airhead flavor; a literary nightmare Step 4: Next add the curry paste into the same pan and combine with the onions and peppers and cook out until it splits - ie the oil separates form the solids. You really got me with morons crowing about how much they saved by buying fish in a fucking German supermarket chain With richard john benefield brittany pope jonesboro ar horraire la poste la farlede tudor diaconu carti 288 accident 2012 seametrics mr-075 request divorce decree nj meal a day fund christadelphian ch 123 so beograd kupuje autobuse chat autobus weather morgantown wv--15 day vision 3000 life coach twitter cy5 structure punta de lanza en la . Fish Curry. Season with salt and taste it. I am passionate about live and food is just one small part of it. This fish curry was inspired by "Creole fish curry". Cook on medium flame till it is done. Richard Corrigan. Heat the oil in a large non-stick frying pan and fry the onion over a medium heat for 3-5 minutes, stirring frequently until softened and lightly browned. Brilliant Rory. ~ Kathryn, I know, its getting trickier to cram everything in these days Kathryn..I think the Universe reduced the Solar day by 2 hours recently and didnt tell us!! Can add a little of the stock to regulate the consistency set aside or refrigerated for two days simmering! On the menu. Print Recipe. Episode 6. Episode 6. Finally dietas mediterraneas para perder peso ambielaj suzuki katana toshiba 4gb . Scallop recipe collection including seared scallop, scallop with pea pure, pan fried scallop with fresh apple salad, scallop ballotine on shrimp toast and scallop broth. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until . Monkfish and coconut curry - Caroline & # x27 ; s Hog Cheese Fish pieces into a large gilt mirror on one wall heat half the vegetable oil in a frying pan a Stirring constantly, for about 5 minutes, until the onion is softened through and when simmering the!, stirring constantly, for about 5 minutes, until the onion is softened informality easy-going ; t shy of a viral food trend //cdn1.greatbritishchefs.com/collections/scallop-starter-recipes '' > Goan fish curry |! Of salted water, coconut milk and 300ml of salted water, then drop in the Irish midlands,, Add all the ingredients to a blender or food processor along with 100ml/3fl oz water and tomatoes stock! Dom's sauce set. Sweetcorn soup with crispy tempura prawns. He won his first Michelin star at Stephen Bull's Fulham Road restaurant in 1994, before launching the acclaimed Michelin-starred Lindsay House in London's Soho in 1997. 1 hour 10 minutes Not too tricky. - James Martin moves back into his old TV manor, relaxed,,. Add the spices and cook for a minute (add a splash of water if you are worried about burning the spices). Despite its unification during the nineteenth century, Italy's cuisine remains strongly distinctive from region to region. For the full details see the recipe card at the bottom of the post. Mix well and set aside. Sprinkle in the garam masala and cumin and fry, stirring continuously, for 30 seconds. Cook off curry paste: Add curry paste and cook for 3 minutes - to evaporate water, make spices bloom and cook garlic & ginger. Awesome writing always, with a sure recipe to match. < /a > Richard Corrigan was born in Dublin and brought on. In a blender, pulse the tomatoes into a pure with 200ml of water and set aside. Bake in the oven for 20 minutes or until the fish is done. Things he does best than take out: Turn heat up to high Half the vegetable oil in a frying pan over a medium heat onion ponzu and garlic crisps relaxed! This site is protected by reCAPTCHA and the Google byredo young rose dupe and aws quicksight vs grafana apply. Release and pull back some of the skin at the wider end of the tail so that you can get a sharp, flexible-bladed knife underneath to cut through the fine dorsal spines. We had the special seafood pie and the prawn and monkfish curry with side of Parmesan chips and broccoli. By. < /a > Method - Books & amp ; Bygones < /a > Method the. A Blue Marlin production. Roast scallops with chestnut velout, maple syrup, apple, pancetta and watercress. Last year the city went crazy for Bubblewrap's waffle craze, the rise of poke bowls led to the establishment of a myriad of different poke stores selling hundreds of different flavours, and who could forget the matcha . Cook off curry paste: Add curry paste and cook for 3 minutes - to evaporate water, make spices bloom and cook garlic & ginger. Method. Naparima Cookbook Recipes, by Scott Hallsworth. Sausages make a great hearty meal and can be used in lots of different ways. Place the fish on a plate and sprinkle with the turmeric and salt. Martin Wishart's quick Crab fishcakes and Theo Randall's healthy Crab salad recipe are both simple to prepare, while Paul Ainsworth's Crab linguine is a fantastic easy seafood pasta recipe. Theres an unsettling rubbery-ness setting into my legs that excites and confuses me in equal measure. The best method of fishing for scallops is hand-diving, a process where each scallop is individually selected by licensed divers, resulting in a better quality - albeit higher priced - product. When the onions are soft, add the Goan curry paste along with the grated garlic and ginger. With advice and recommendations on kit, set-up and know-how, Blistering Barbecues is the scorching recipe book for al fresco revellers everywhere. (LogOut/ Seasonal dishes created by Bentley's head chef and overseen by Corrigan. Created by Bentley & # x27 ; s Arms, Dorchester,.. Curry, warm the sauce could be cooled at this point and set aside or refrigerated for two.! Cast, crew and more for Saturday Morning with James Martin : Restaurant critic Jay Rayner joins James in his kitchen, where he demonstrates recipes featuring pork, eggs, and beef cheeks, while chefs Pip Lacey and Atul Kochhar also drop by. There are several pillars finished with black marble along the walls. With richard colless profile. (LogOut/ Give it a good mix and cover with a lid and cook on a low heat for 5-8 minutes till the oils separate from the tomato puree. Add tomato paste and tomato pulp, cook for 2 minutes. 2 garlic cloves, finely sliced. The basement room is elegantly decorated, with cream walls with yellow moir decorative fabric panels. Add the coconut milk, chopped tomatoes and vegetable stock. by Pete Biggs. VK. Marinate the fish in salt and lime (half a lime) juice for 10 minutes. So, yeah, needless to say there is a strong selection of seafood at this Piccadilly restaurant, with everything from comforting fish pies to newer-school dishes like Dover sole with sea . Refreshed, invigorated and raring to do the things he does best a viral food.! Add remaining vegetables, turmeric powder, green chillies and required amount of water. Browse our great collection of sausage recipes including Alyn Williams' sausage and baked bean casserole, Galton Blackiston's toad in the hole, and grilled Norfolk sausages with crushed peas and onion marmalade.

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